Anonymous Publish time 03-22-2024 18:29

Cooking the Turkish Way - Kari Cornell, Nurcay Turkoglu - English

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Gosia Publish time 03-22-2024 20:55

Thank you.

funshine Publish time 03-22-2024 21:02

Thanks

KDH Publish time 03-23-2024 01:13

Thank you for sharing with us.

gaoxiaogao0618 Publish time 05-14-2024 21:35

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Sarsaparilla Publish time 05-16-2024 06:36

Thank you for sharing!

Nafaka Publish time 08-13-2024 22:06

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Nafaka Publish time 08-13-2024 22:07

Thank you very much!

RiverSong Publish time 12-16-2024 13:48

Thank you for sharing!

Mirembe Publish time 01-03-2025 18:51

Thanks a lot!
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