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It’s Indian summer in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gaugin, the inspiration for her family’s newest restaurant. But the beauty of the Monterey Bay coastline is shattered when Sally’s dog Buster sniffs out a corpse tangled up in kelp.
The body is identified as Gino, a local fisherman and a regular at the Solaris’ restaurant until he disappeared after dining there a few nights before. Witnesses claim he left reeling drunk, but his waitress swears Gino only had two beers with his dinner. And then the fingers begin to point at Sally’s dad for negligently allowing an inebriated customer to walk home alone at night.
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